Julebord 2026 · Bookings open
Our first ever julebord, and the whole restaurant is yours. We close the doors to everyone else for the evening: just your crew, two festive three-course menus, and a room that smells like confit duck and red wine sauce. One group per date, so claim yours early.
Claim your dateOne group per evening, and weekends go first.
Pick one for the table
Menu 1
Starter
Duck ham & grilled pear
Cured duck ham · Grilled pear · Celeriac purée · Warm Dijon mustard foam
Main
Duck roast dinner
Confit duck leg · Red cabbage salad · Roasted potatoes · Caramelised carrots · Pan-fried Brussels sprouts · Red wine sauce
Dessert
Ris à la mande
Rice porridge with condensed milk, almonds & white chocolate · Cherry & port wine sauce
Menu 2
Starter
Duck liver parfait
Duck liver parfait · Butter-toasted brioche · Sour cherries · Port & blackcurrant gel
Main
Porchetta roast dinner
Porchetta of pork belly · Sweet & sour cabbage with honey · Roasted potatoes · Pan-fried fennel · Caramelised cauliflower purée · Sherry jus
Dessert
Tarte Tatin
Classic French upside-down apple tart · Crème Chantilly
Vegetarian alternative available for both menus. Just tell us how many when you book.
To drink
To start
Porto Tonico
Graham's LBV port, Indian tonic & orange
165,- per person
With dinner
Wine pairing
A glass for every course
795,- per person
After dessert
Espresso martinis
For whoever's still standing
From the bar
Good to know
Request a date
Just tell us when and how many. Menu and drinks come later. We'll confirm within 24 hours and send a link to secure the date with a card.